Chili con Carne
Chili con Carne

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chili con carne. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chili con Carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chili con Carne is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Make ready 2 large cans (40 oz) pinto beans
  2. Get 2 lbs flap meat diced
  3. Get 2 cans (16 oz) corn
  4. Take 2 cans (16 oz) diced tomatoes
  5. Make ready 1 can (4 oz) Ortega chilis diced
  6. Prepare 1 can (6 oz) tomato paste
  7. Get 1 large onion diced
  8. Get 1 bell pepper diced
  9. Make ready 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Prepare 1 chili in adobo sauce (optional if you like it hotter)
  11. Get 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Make ready 2 cups water (or more if too thick)
  13. Make ready 1/4 cup corn starch (optional to thicken)
  14. Prepare 2 tbsp. garlic powder
  15. Prepare 2 tbsp. onion powder
  16. Make ready 4 tbsp. cumin
  17. Make ready 3 tbsp. California chili powder
  18. Get 1 tsp salt
  19. Prepare optional shredded cheese, diced onions, crackers, white rice

Drain on a paper towel-lined plate and let cool, then crumble and set aside. In a large dutch oven over medium-high heat, heat oil. Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary.

Steps to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

Season beef with salt and pepper. Working in batches, sear meat until golden brown, adjusting heat as necessary. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.

So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!