Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It ended up being a pretty good and a darned tasty little idea!" - "Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!" categories: - Recipe tags: - mikes - ghost - pepper katakunci: mikes ghost pepper One premium protein plus rice and grilled fresh peppers & onions with a side of your choice, salsa, and three tortillas. A seriously filling meal for one!
Mike's Ghost Pepper Pork Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Prepare ● For The Meat
- Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Prepare 1 1/2 tbsp Ground Cumin
- Take ● For The Chili
- Prepare 2 tbsp Bacon Grease
- Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
- Make ready 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Take 1 (15 oz) Can Crushed Tomatoes
- Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Make ready 1 LG Beefeater Tomato [chopped]
- Make ready 1/2 Cup Celery [chopped]
- Get 1 EX LG Viadailla Onion [rough chopped]
- Get 2 tbsp Fine Minced Garlic
- Make ready 3 tbsp Regular Chili Powder
- Prepare 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Get 1 tbsp Smoked Paprika
- Take 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Make ready as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Make ready as needed Fresh Chilled Chives
- Make ready as needed Chilled Shreaded Cheese
- Get as needed Chilled Sour Cream
- Take as needed Fresh Tortilla Chips
- Make ready as needed Warmed Corn Bread
- Get as needed Bottled Tabasco Sauce
This flavor won't let you down if you're looking for some heat. Pork Here you'll find my collection of homemade recipes that feature pork and focus on big and bold flavors, many of them nice and spicy. Some of personal favorite recipes include the Juiciest Smoked Pulled Pork, Pork Chili, Ghost Pepper Candied Bacon, Pressure Cooker Pulled Pork, and Spicy Sausage Soup. The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
Some of personal favorite recipes include the Juiciest Smoked Pulled Pork, Pork Chili, Ghost Pepper Candied Bacon, Pressure Cooker Pulled Pork, and Spicy Sausage Soup. The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro. The Jerk Pork Chili looks great, with red color and colorful diced peppers in it.
So that’s going to wrap this up with this special food mike's ghost pepper pork chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
