Chili
Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chili is something that I have loved my entire life. They’re nice and they look fantastic.

Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili:
  1. Take 2 pounds ground beef
  2. Make ready 2 cloves garlic
  3. Prepare 1 can (8 ounce) tomato sauce
  4. Make ready 2 Tbsp chilli powder
  5. Make ready 1 tsp cumin
  6. Prepare 1 tsp oregano
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp cayenne pepper
  9. Make ready 1 can (15 ounce) kidney beans
  10. Make ready 1 can (15 ounce) pinto beans
  11. Make ready 1/4 cup masa harina

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make.

Steps to make Chili:
  1. Add meat into a large pot with garlic. Add 1/2 cup of water and cook on medium heat until meat turned brown.
  2. Dry off extra fat, and add tomato sauce, chili powder, salt, cumin, oregano and cayenne. Stir well, cover and lower heat to low.
  3. Let cook for an hour, stur occasionally. If it gets too dry, add another 1/2 cup of water
  4. After the hour, place masa in a bowl with a 1/2 cup of water and mix with fork. Add mixture to chili, and stur well. Add more masa to taste.
  5. Add beans, stir and let sit on low heat for 10 minutes. Serve with shredded cheese

Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!

So that is going to wrap this up with this special food chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!