Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ray's truck stop chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's Truck Stop Chili is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ray's Truck Stop Chili is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Ray's Truck Stop Chili. I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom. Again, the secret is in the methods.
To begin with this recipe, we have to prepare a few components. You can cook ray's truck stop chili using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ray's Truck Stop Chili:
- Take 3 lbs ground beef
- Get 2 sticks chorizo
- Get 1 white onion, diced
- Get 5-6 petite sweet peppers, diced
- Take 2 jalapeño, diced
- Get 1 clove garlic, diced
- Make ready 1 cup water
- Take 2 cans ro-tel tomatoes and green chiles
- Make ready 2 cup tomato sauce
- Get 1 can whole kernel corn, drained
- Prepare 1 can black beans, drained
- Make ready 3 packets chili seasoning
- Prepare 3 tbsp cumin powder
- Get 1/2 cup rough chopped cilantro
- Make ready Black pepper
- Make ready Onion salt
- Get Shredded cheddar cheese
- Get Sour cream
Combining great taste with hearty meat and beans, this chili just needs to be heated and served. The City of Lakeland lies between the site and the St. Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks.
Instructions to make Ray's Truck Stop Chili:
- As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
- After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)
Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks. Unlike some of our competitors, we carry all makes and models. Plus we stock […] Instructions Combine ground beef, steak seasoning, chili powder, black pepper, cumin, MAGGI*, basil, and garlic powder in a pot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently.
So that is going to wrap it up for this special food ray's truck stop chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!