Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker simple beef taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Simple Beef Taco Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Simple Beef Taco Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Simple Beef Taco Soup:
- Prepare 1 pound ground beef
- Make ready 1 onion
- Get 1 yellow pepper
- Prepare 1 orange pepper
- Get 2 whole green onions
- Prepare 250 ml corn
- Make ready 1 can (796 ml) diced tomatoes
- Take 1 can (398 ml) tomato sauce
- Take 1 can (540 ml) kidney beans
- Get 250 ml beef broth
- Prepare 2 tsp chili powder
- Get 1/2 tsp cumin
- Take 1/2 tsp garlic powder
- Make ready to taste salt and pepper
- Get 500 ml water (+ or - as this depends on how much liquid you want for your soup)
- Make ready tortilla chips (optional)
- Take shredded cheddar cheese (optional)
Serve optionally with shredded cheddar cheese on top and or tortilla chips. This Slow Cooker Taco Soup is filled with beef, black beans, and corn, in a spicy broth. Tips to Make Slow Cooker Beef Taco Soup. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained.
Steps to make Slow Cooker Simple Beef Taco Soup:
- Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
- Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
- Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
- Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
- Serve optionally with shredded cheddar cheese on top and or tortilla chips.
Tips to Make Slow Cooker Beef Taco Soup. A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained. It's fine if the soup cooks a little longer or the slow cooker switches to the "warm" setting. This Slow Cooker Beefy Taco Soup is fantastic on its own or as a starter to a great Taco Salad. The original inspiration for this recipe comes from Gooseberry Patch's Everyday Simple Suppers.
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