Blue Marlin Steak
Blue Marlin Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blue marlin steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!

Blue Marlin Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Blue Marlin Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blue Marlin Steak:
  1. Prepare k blue marlin (or 3 whole pieces)
  2. Prepare lemon
  3. Make ready soy sauce
  4. Take Knorr seasoning
  5. Get butter
  6. Prepare garlic, minced
  7. Make ready green onions
  8. Prepare Cooking oil
  9. Take S&P

For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Blue Marlin Steak is one of the most popular of recent trending meals in the world.

Steps to make Blue Marlin Steak:
  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

Tip: Don't move the steak or try to flip it too early. Blue Marlin Steak is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. In this episode I'll show you how to make my Grilled Marlin Steaks recipe.

So that’s going to wrap this up for this exceptional food blue marlin steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!