Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Burgers that are a whole half-pound and hand-smashed to fajitas that sizzle every time. Everyone is sure to find their favorite at Chili's® Grill & Bar! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! This is the chili recipe the gang eats at Purdue Boilermaker football games.
Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chili using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chili:
- Get 2 lb Ground Beef
- Prepare 1 lb Good Quality Bacon, chopped
- Make ready 1 large Yellow Onion, diced
- Make ready 1 large Red Bell Pepper, Roasted & Chopped
- Get 1 large Yellow Bell Pepper, Roasted & Chopped
- Prepare 2 can 15 oz Diced Tomatoes
- Make ready 3 can 8 oz Tomato Sauce
- Prepare 2 can Red Kidney Beans
- Make ready 4 clove Garlic, diced
- Get 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Oregano
- Take 1 tsp Smoked Paprika
- Make ready 2 tbsp Chili Powder
- Get 1/2 tsp Cayenne Pepper
- Make ready 8 oz Good Dark Beer
- Take 1 Salt & Pepper to taste
- Prepare 1 tbsp Butter
- Prepare 2 Turns of the pan with olive oil.
Find hearty chili recipes from the chefs at FoodNetwork.com, including recipes for turkey, vegetarian and green chilis. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic.
Instructions to make Chili:
- In a large stock pot, add bacon to heated olive oil and butter.
- While waiting for bacon to get slightly crisp. Roast Bell Peppers in oven on broil. I lightly coated them in olive oil to keep them moist.
- Remove bacon. And place to side for later. Add onion to same pot. Don't remove bacon grease. This will add a depth of flavor. Saute until translucent.
- Add ground beef to onions and brown.
- Add all spices. Cumin, oregano, chili powder, garlic, smoked paprika, cayenne pepper, salt & pepper. Stir.
- After letting it cook for a 2 or 3 minutes. Add the dark beer. Work the bottom of the pan with a wooden spoon. Get all that flavor off the bottom. Believe me you want to do this.
- Let the beer cook out. When there is only a little bit left. Salt and pepper again.
- Add beans, tomato sauce, and diced tomatoes, roasted(chopped) peppers. Add bacon back in.
- Let simmer for 30 minutes.
- I grated sharp cheddar cheese. And topped my bowl with sour cream, cheese, chopped scallions, and oyster crackers.
It is a dump and go kind of chili and uses only one pot to make. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now!
So that is going to wrap this up for this special food chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
