Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fry beef steak and onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Remove them from the pan, cover and keep them warm. Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper. Great recipe for Pan Fry Beef Steak and Onion.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pan Fry Beef Steak and Onion is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Take Beef
  2. Take kosher salt
  3. Get ground black pepper
  4. Prepare Thyme
  5. Get onion
  6. Make ready oil

Transfer the onions to a bowl and set aside. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. Add the apple cider vinegar to the skillet to deglaze the pan.

Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

When the skillet is very hot, spray with cooking spray and add half of the beef. Add the apple cider vinegar to the skillet to deglaze the pan. Then, add the minced garlic, onion, mushrooms, and diced peppers. Add the steak and its juices back to the skillet. It is important to let the meat warm because when you cook it in the pan it will cook more evenly.

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