Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chunky gameday beef chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Gameday Beef Chili is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Gameday Beef Chili is something that I have loved my whole life. They are fine and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. more Boca de Fogo Acworth, GA Warm up chilly winter days with a hearty bowl of beef chili. Steps to make Chunky Gameday Beef Chili : In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender.
To get started with this recipe, we have to prepare a few ingredients. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped green bell pepper
- Make ready 1 can (15 Oz) Red kidney beans (undrained)
- Make ready 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Prepare 4 cloves minced garlic
- Prepare 4 tsp chili powder
- Get 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp black pepper
They are nice and they look wonderful. Chunky Gameday Beef Chili is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. Place all in the crock pot in the order listed.
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
To begin with this recipe, we must prepare a few components. Place all in the crock pot in the order listed. When done, mix again very well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain.
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