Chicken Corn Soup
Chicken Corn Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken Corn Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Corn Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Take 2 cups water or chicken or vegetable broth or stock
  2. Take 1 can corn drained and rinsed
  3. Take 1 tsp soy sauce
  4. Take 1 tbsp Chinese cooking wine (optional)
  5. Prepare 1 tsp corn starch mixed in 1 tbsp of water
  6. Prepare 1 egg lightly beaten
  7. Take 1 cup cubed or shredded cooked chicken OR
  8. Make ready 1 cup small cubed uncooked chicken
  9. Take to taste Salt and pepper
  10. Take Chopped scallion

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Instructions to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!