Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rick's afterburn chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Rick's Afterburn Chili is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rick's Afterburn Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rick's Afterburn Chili:
- Prepare 1/2 cup dry pinto beans
- Prepare 1/2 cup dry navy beans
- Make ready 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Make ready 1 1/2 Pounds ground beef
- Prepare 1 pound ground spicy Italian sausage
- Make ready 1 Yellow bell pepper - diced
- Make ready 1 Red bell pepper - diced
- Prepare 3 Habinero peppers - minced
- Make ready 3 Tai chili peppers - minced
- Prepare 3 jalapeño peppers - sliced
- Get 1 cup beef broth
- Prepare 1 cup chicken broth
- Take 1 can tomato sauce
- Make ready 1 can diced tomatoes
- Take 3/4 cup chilli powder
- Get 2 tsp white sugar
- Take 1 cup chopped onions
- Get 1 Tbs Worcestershire sauce
- Make ready 1 Tbs minced garlic
- Make ready 1 Tbs dried oregano
- Take 2 tsp ground cumin
- Prepare 1 tsp dried basil
- Make ready 1 tsp salt
- Make ready 1 tsp coarse ground black pepper
- Take 1 tsp cayenne pepper
- Make ready 1 tsp paprika
See recipes for Rick's Afterburn Chili too. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best.
Steps to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best. I developed this recipe while I was in the U. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. Due to popular demand we have introduced a range of truffles free from ingredients containing Dairy, Gluten and Alcohol.
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