Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rick's afterburn chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rick's Afterburn Chili is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rick's Afterburn Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rick's Afterburn Chili:
  1. Prepare 1/2 cup dry pinto beans
  2. Prepare 1/2 cup dry navy beans
  3. Make ready 1/2 cup dry kidney beans
  4. Prepare 1 can baked beans
  5. Make ready 1 1/2 Pounds ground beef
  6. Prepare 1 pound ground spicy Italian sausage
  7. Make ready 1 Yellow bell pepper - diced
  8. Make ready 1 Red bell pepper - diced
  9. Prepare 3 Habinero peppers - minced
  10. Make ready 3 Tai chili peppers - minced
  11. Prepare 3 jalapeño peppers - sliced
  12. Get 1 cup beef broth
  13. Prepare 1 cup chicken broth
  14. Take 1 can tomato sauce
  15. Make ready 1 can diced tomatoes
  16. Take 3/4 cup chilli powder
  17. Get 2 tsp white sugar
  18. Take 1 cup chopped onions
  19. Get 1 Tbs Worcestershire sauce
  20. Make ready 1 Tbs minced garlic
  21. Make ready 1 Tbs dried oregano
  22. Take 2 tsp ground cumin
  23. Prepare 1 tsp dried basil
  24. Make ready 1 tsp salt
  25. Make ready 1 tsp coarse ground black pepper
  26. Take 1 tsp cayenne pepper
  27. Make ready 1 tsp paprika

See recipes for Rick's Afterburn Chili too. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best.

Steps to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

I have so many chili recipes this is how I keep his fav separate, by naming it after him. I have tried so many recipes for chili, and this one is by far the best. I developed this recipe while I was in the U. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. Due to popular demand we have introduced a range of truffles free from ingredients containing Dairy, Gluten and Alcohol.

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