Braided Chili Loaf
Braided Chili Loaf

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, braided chili loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Braided Chili Loaf is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Braided Chili Loaf is something which I have loved my entire life. They are nice and they look wonderful.

Braided Chili Loaf is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have braided chili loaf using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braided Chili Loaf:
  1. Prepare 1 lb Lean ground beef
  2. Make ready 1 tbsp Oil
  3. Get 1/2 medium Onion chopped
  4. Get 2 tsp Chili powder
  5. Prepare 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Get 1/4 tsp Salt
  7. Get 1/2 cup Sharp cheddar cheese
  8. Make ready Dough
  9. Make ready 1/2 cup Warm water
  10. Take 1 packages Dry active yeast
  11. Prepare 1 tsp Sugar
  12. Prepare 1/2 cup Warm milk
  13. Prepare 1 tbsp Oil
  14. Get 1 clove Garlic, pressed
  15. Prepare 1 tsp Salt
  16. Make ready 2 1/2 cup All purpose flour
  17. Get 1 as needed Cornmeal

Support braid with both hands and place on a sprayed baking sheet. Garnish with more cheese while still hot, if desired. If yeast does not bloom, start again with fresh yeast. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread.

Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

If yeast does not bloom, start again with fresh yeast. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. Set aside until yeast begins to rise. Directions In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.

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