Ron's chili surpreme
Ron's chili surpreme

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ron's chili surpreme. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ron's chili surpreme is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ron's chili surpreme is something which I’ve loved my whole life. They are nice and they look fantastic.

Home > Recipes > Main Dishes > Ron's Chili. Also try the beer-batter onion rings. See recipes for Broccoli and Noodle surpreme, Ron's chili surpreme too. Ron Jaeger is a man with a wide variety of interests, and many of them shine through when he entertains.

To get started with this recipe, we have to first prepare a few components. You can have ron's chili surpreme using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ron's chili surpreme:
  1. Get 1 lb ground beef
  2. Prepare 1 lb Italian sausage
  3. Make ready 1 medium
  4. Take 1 each Pepper(green, or any)
  5. Get 1 tbsp Garlic
  6. Make ready 29 oz Stewed Tomatos
  7. Take 2 can Dark red kidney beans
  8. Prepare 1 can Cannelini beans
  9. Prepare 1 can Chili beans
  10. Prepare 46 oz Tomato juice
  11. Make ready 1 tsp salt
  12. Prepare 2 tsp Black pepper
  13. Make ready 1 tbsp Chili powder
  14. Make ready 2 tsp Cumin
  15. Make ready 2 Bay leaves
  16. Get 1 tsp Paprika
  17. Prepare 1 1/2 tbsp Dried basil
  18. Prepare 1 1/2 tbsp Parsely

Seasoned with Ron's own seasoning salt and seasoned pepper. Get one of its famous chili cheese dogs, chili cheese nachos or a Frito pie with either chili and nacho cheese or get the Supreme with lettuce, tomato, onion. Heat a large stock pot over medium-high heat. Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce.

Instructions to make Ron's chili surpreme:
  1. In 8 Qt.pot brown beef and sausage & all dried seasoning.
  2. While browning chop onion, pepper,& garlic and add to pot.
  3. Simmer until meat is browned and vegetables are soft.
  4. If desired roughly chop stewed tomatoes, and then add to pot.
  5. Add tomato juice.
  6. Simmer on Medium heat for 30 min. turn it down if it boils. Cook to desired temp.
  7. Serve with corn bread.

Heat a large stock pot over medium-high heat. Serve chili over spaghetti and top with chopped onion, finely shredded Cheddar cheese, kidney beans, and Tabasco® sauce. I used to love Skyline Cincinnati-style chili. When I went vegetarian I came up with this Skyline lentil chili to give me that Skyline taste. They are open every day except Sunday.

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