Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boilermaker chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Boilermaker chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Boilermaker chili is something that I have loved my whole life. They are nice and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes.
To get started with this recipe, we must first prepare a few components. You can cook boilermaker chili using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boilermaker chili:
- Take 2 pounds ground beef
- Get 1 pound ground sausage
- Prepare 1 medium onion (diced)
- Prepare 1/2 red bell pepper (diced)
- Get 1/2 green bell pepper (diced)
- Get 1 Tablespoon minced garlic
- Take 1 can diced tomatoes (28 oz.)
- Get 1 can rotel tomatoes
- Take 1 can tomato paste
- Prepare 12 ounces beer
- Get 1 can black beans
- Get 1 can kidney beans
- Get 1 can ranch style beans
- Take 1 teaspoon black pepper
- Take 3 teaspoons salt
- Take 2 teaspoon ground cumin
- Take 2 teaspoons ground oregano
- Make ready 1 Tablespoon basil
- Prepare 1-2 teaspoons cayenne pepper
- Prepare 1/2 cup chili powder
- Prepare 1/2 teaspoon celery seed
- Take 1 Tablespoon Worcestershire sauce
Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. This boilermaker chili recipe is one of the chili recipes to end all chili beans recipe. It's got it all: ground beef, sausage, beans, tomatoes, garlic, BACON, and BEER. If you can't decide between a beef chili recipe or a pork chili recipe, if you want a bowl full of nonstop flavor, if you want dynamic texture and good-to-the-last bite deliciousness, my.
Instructions to make Boilermaker chili:
- Brown ground beef and sausage in 5 quart pot on medium-high heat. Drain excess grease.
- Mix all additional ingredients in pot and bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Taste and adjust salt, pepper and chili powder if needed. The longer it simmers and stands the better the taste.
- Allow chili to cool and top with cheddar cheese.
It's got it all: ground beef, sausage, beans, tomatoes, garlic, BACON, and BEER. If you can't decide between a beef chili recipe or a pork chili recipe, if you want a bowl full of nonstop flavor, if you want dynamic texture and good-to-the-last bite deliciousness, my. Boilermaker Chili is a fabulous tailgating chili or for your football party! This version is healthier and uses lots of flavorful chicken sausage to keep everyone happy. I have been racking my brain (yes, it's "rack", not "wrack"; there's your grammar lesson for the day :) trying to come up with the perfect recipe using al fresco.
So that is going to wrap this up for this special food boilermaker chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
