Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Corn Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Take 425 grams Canned Corn, preferably with cream.
- Get 2 tbsp Water
- Make ready 1 tbsp Cornstarch
- Prepare 1 1/2 cup Diced chicken
- Get 2 Eggs
- Take 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
- Prepare 1 Coriander for garnish
Heat oil in a pan, add the celery and leek, then fry them gently until completely soft. Stir in the chicken base and stock and bring the mixture to a simmer. Sprinkle over the chives and serve. In a medium stock pot combine stock, cream style corn and chicken.
Steps to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil.
- Once it has boiled, stir in the cornstarch after mixing it with the water
- Leave it to simmer for around two minutes before cracking the eggs over the pot.
- Stir to mix and serve with coriander.
Sprinkle over the chives and serve. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!