Exotic Food Recipes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's new mexican chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's New Mexican Chili is something that I’ve loved my whole life.

Here is how you do that. Mike's Authentic New Mexican Green Chile Burritos step by step. The key is the rich and flavorful sauce made with New Mexican chili peppers. "Carne Adovada" is similar to Mexican "Carne Adobada", which refers to meat cooked in adobo sauce, aromatics and vinegar. It is more of a general term for different types of dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Chili:

1. Prepare ● For The Meats & Proteins
2. Make ready 2 Pounds 80/20 Ground Beef
3. Take 2 Cans Kidney Beans [drained & rinsed]
4. Prepare 1 Can Pinto Beans [drained]
5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
6. Prepare 1 EX LG Firm Tomato
7. Prepare 1 Can Crushed Tomatoes [+ reserves]
8. Take 1/2 LG Green Bell Pepper
9. Get 1/2 LG Red Bell Pepper
10. Prepare 1/2 LG Yellow Bell Pepper
11. Make ready 1/2 LG Orange Bell Pepper
12. Prepare 1 LG Vidalia Onion [+ reserves]
13. Get 2 LG Jalapeño Peppers [+ reserves]
14. Get 1 (4 oz) Can Hatch Green Chilies
15. Get 1/4 Cup Fresh Cilantro Leaves [+ reserves]
16. Take 1 tbsp Fresh Basil Leaves
17. Make ready ● For The Seasonings
18. Take 1 Box 5 Alarm Chili Seasoning
19. Make ready to taste Fresh Ground Black Pepper
20. Make ready 3 Dashes Worshestershire Sauce
21. Get 1/4 tsp Red Pepper Flakes
22. Make ready 1/2 tbsp Hot Paprika
23. Take to taste Tabasco Sauce [we used 2 tbsp+]
24. Get 1/2 tsp Ground Cumin
25. Take 1/4 tsp Crushed Bay Leaves
26. Prepare 1 tbsp Cayenne Pepper
27. Prepare 1 tbsp Granulated Garlic Powder
28. Prepare 1 tbsp Granulated Onion Powder
29. Make ready 1 tbsp Chili Powder
30. Prepare 1/4 tsp Dried Oregano
31. Make ready to taste Salt
32. Make ready ● For The Fluids [as needed]
33. Take 2 Cans Beef Broth
34. Take 1 Bottle Dark Beer [only as needed]
35. Make ready ● For The Options Or Sides [as needed - fine minced]
36. Take Shreadded Mexican 3 Cheese
37. Prepare Jalapeño Corn Bread
38. Get Chopped Tomatoes
39. Get Habenero Peppers
40. Prepare Jalapeño Peppers
41. Prepare Green Onions
42. Get Fresh Cilantro
43. Take Flour Tortillas
44. Take Vidalia Onions
45. Take Tortilla Chips
46. Get Sour Cream
47. Take Corn Chips
48. Get Tabasco

These heritage chile plants were used to develop the modern New Mexico chile peppers by horticulturist Fabián Garcia and his students, including. Fresh chile is most often green and is remarkably different from dishes made from dried chiles. "Chile fresco"-fresh red chiles, picked just as it ripens-is more rarely used but is once again a major departure from the other two takes on chile. New Mexico produces dozens of varieties with Hatch being the most famous around the world. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking.

Instructions to make Mike's New Mexican Chili:

1. Chop all vegetables.
2. Fry hamburger meat, drain if needed and add all seasonings.
3. A great [quick] chili seasoning mix that's always worth the purchase.
4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
7. Serve hot with any of the options listed above. Enjoy!

New Mexico produces dozens of varieties with Hatch being the most famous around the world. These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO New Mexico chiles have beautiful dark red, smooth pods and they are used extensively in New Mexican cooking. The chiles flavor familiar sauces used on dishes such as enchiladas, tamales, soup and stews. New Mexico Red Beef Chili is a classic dish. These New Mexico Chiles are probably one of the most good all around chiles.

So that’s going to wrap it up for this special food mike's new mexican chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!