Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's extra spicy extra chunky pork chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Place oil in pan and add pork. Mike's Extra Spicy Extra Chunky Pork Chili. Or, until pork is somewhat tender." - "Pork and reduced broth pictured." - "Chop all vegetables. Here is how you can achieve that.
Mike's Extra Spicy Extra Chunky Pork Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Extra Spicy Extra Chunky Pork Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Get ● For The Meat & Meat Seasonings
- Make ready 2 Pounds Pork Loin
- Get Dashs Of Cumin
- Prepare Dashs Of Chili Powder
- Make ready Dashs Of Garlic Powder
- Prepare Dashs Of Onion Powder
- Prepare to taste Fresh Ground Black Pepper And Salt
- Make ready as needed Frying Oil
- Get ● For The Beans
- Take 1 (16 oz) Can Kidney Beans [drained]
- Make ready 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- Make ready 1 Cup Shredded Cheese [your choice]
- Make ready ● For The Fluids
- Prepare 2 (32 oz) Boxes Beef Broth
- Prepare 1/2 Can Lager Beer
- Take ● For The Vegetables [fresh & canned]
- Take 1 LG Chopped Beefeater Tomato
- Take 1 Chopped Medium Green Bell Pepper
- Get 1 LG Chopped White Onion
- Make ready 4 LG Sliced Jalapeño Peppers
- Prepare 4 LG Sliced Habenero Peppers
- Make ready 5 Cloves Sliced Fresh Garlic
- Get 1 LG Choppef Stalk Celery
- Make ready 1 (4 oz) Can Green Chilies
- Make ready 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Get ● For The Seasonings
- Get 1 tbsp Better Than Bouillon
- Prepare 1 Dash Worshestershire
- Make ready 3 tbsp Dehydrated Onions
- Make ready 1 1/2 tbsp Ground Cumin
- Prepare 1/2 tsp Red Pepper Flakes
- Get 2 tbsp Chili Powder
- Take 7 Dashes Tabasco Sauce
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Prepare ● For The Toppings & Side Options [as needed]
- Prepare Sour Cream
- Get Shreadded Cheeses
- Take Chopped Fresh Chives
- Take Sliced Avocados
- Take Sliced Jalapeños
- Get Sliced Habeneros
- Prepare Chopped White Onions
- Make ready Tabasco Sauce
- Take Fresh Tortilla Chips
- Take Fresh Flour Tortillas
Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Add to your flour mixture and shake well. Add your oil to a hot skillet.
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay. Mike's Extra Spicy Extra Chunky Pork Chili For The Meat & Meat Seasonings • Pork Loin • Dashs Of Cumin • Dashs Of Chili Powder • Dashs Of Garlic Powder • Dashs Of Onion Powder • Fresh Ground Black Pepper And Salt • Frying Oil Chunky beef and pork chili recipe.
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