Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nessa's chicago chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large stock pot, heat vegetable oil. Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Being from chicago I just had to try this recipe. This chili had a great texture but was way toooo sweet for our tastes.
Nessa's Chicago Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nessa's Chicago Chili is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nessa's chicago chili using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nessa's Chicago Chili:
- Take 2 tbsp Vegetable oil
- Take 2 large Yellow Onion, chopped
- Get 4 dash Salt
- Get 2 dash Cayenne pepper
- Take 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
- Make ready 1 1/2 lb Ground, Beef Sirloin
- Make ready 1 tbsp Chili powder
- Get 1 tbsp Paprika
- Prepare 2 tsp Ground Cumin
- Prepare 2 tsp Crushed Red Pepper
- Make ready 1 tsp Dried Thyme
- Make ready 2 tsp Dried Oregano
- Make ready 4 tbsp Garlic, chopped
- Take 2 (12oz.) Bottle Beer, dark
- Take 2 can 28 oz. Crushed Tomatoes, San Marzano
- Take 1/4 cup Tomato paste
- Prepare 1 cup Beef stock
- Prepare 2 can Dark Red Kidney Beans, drained
- Take 1/4 cup Masa harina corn flour
- Get 6 tbsp Water
- Make ready Garnish
- Take Yellow Onion, chopped
- Prepare Jalapenos, sliced
- Make ready Green onions, chopped
- Prepare Sour Cream, dollop
- Take Cheddar cheese, shredded
- Make ready Tortilla chips, strips
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Instructions to make Nessa's Chicago Chili:
- In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
- Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
- Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
- Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
- Bon Appétit :)
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