Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Chili is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Beef Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! In a large slow cooker, combine beef, onion, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Place the chili powder, cumin, oregano, garlic powder, and chipotle chili powder in a small bowl. Whisk with a fork to combine.
To get started with this particular recipe, we must prepare a few components. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Chili:
- Make ready 1 spray olive oil
- Take 1 lb lean ground beef
- Make ready 1 onion diced
- Get 1 red pepper diced
- Get 1 yellow pepper diced
- Make ready 2 serrano or jalapeno peppers finely chopped
- Make ready 1 tin chopped tomatoes with basil
- Make ready 1 tin red kidney beans
- Prepare 2 clove garlic crushed
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup water
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 chilli powder to taste
- Get 1 salt and pepper to taste
- Take 4 tbsp sour cream for serving
Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices. Stir, then add beef - it won't be fully submerged, beef juices will raise liquid level (see video).
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices. Stir, then add beef - it won't be fully submerged, beef juices will raise liquid level (see video). Remove beef from slow cooker and shred with two forks. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well. Add it to the slow cooker with the rest of the ingredients.
So that’s going to wrap it up with this exceptional food crock pot beef chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
