Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock-Pot Shredded Beef & Black Bean Chilli is something which I have loved my whole life.
It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. This crock pot shredded beef is yummy!
To begin with this recipe, we have to first prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare 1.5 lbs steak
- Prepare 1 med. onion
- Make ready 1/2 bell pepper
- Take 2 cloves garlic
- Get 2 beef bouillon cubes
- Prepare 1-1 1/2 cups water
- Prepare 1/2-1 cup tomato sauce
- Make ready 2 cloves garlic
- Prepare 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- Make ready 1 tbs cumin
- Prepare 1 tbs parsley
- Get salt&pepper
Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning. This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait.
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food. CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it.
So that’s going to wrap this up with this exceptional food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
