Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangigue fish steak (kingfish). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tangigue Fish Steak (kingfish) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Prepare Tangigue (Kingfish)
  2. Get Onions sliced into rings
  3. Prepare Lemon
  4. Make ready Soy Sauce
  5. Make ready Garlic (crushed)
  6. Make ready Salt
  7. Prepare Sugar
  8. Prepare Ground Black Pepper
  9. Take Water
  10. Take Cooking Oil

Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. How to cook Kingfish Steaks With Lemon Garlic Butter Prepare the fish, rinse well and drain the excess water. While draining the fish, prepare the marinade.

Steps to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

How to cook Kingfish Steaks With Lemon Garlic Butter Prepare the fish, rinse well and drain the excess water. While draining the fish, prepare the marinade. In a container, mix soy sauce, lemon juice, water, garlic powder, black pepper, salt, and brown sugar. Ingredients are not hard to find. You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!

So that’s going to wrap this up for this special food tangigue fish steak (kingfish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!