Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something that I have loved my entire life.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili Once the weather starts to get cool, chili is a must! Scatter sweet potato chunks over bean mixture; do not stir.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Take 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- Take 2 Tbsp dried parsley
- Prepare 1 Tbsp dried oregano leaves
- Make ready 2 tsp chili powder
- Get 1 can black beans (undrained)
- Prepare 1 can chili beans (undrained)
- Take 3 Tbsp Better Than Boullion brand roasted beef base
- Prepare 3 Tbsp corn starch
- Get 4 cups water (reserve 1 cup for corn starch)
This delicious Crockpot Sweet Potato and Black Bean Chili is hearty and full of flavor! Chili is a go-to meal when the weather turns a little chilly outside! I have been trying to come up with a few more healthy and vegan-friendly crockpot meals because so many of you want these healthy crockpot meals! Add all ingredients into the slow cooker, except black beans and lime juice.
Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
I have been trying to come up with a few more healthy and vegan-friendly crockpot meals because so many of you want these healthy crockpot meals! Add all ingredients into the slow cooker, except black beans and lime juice. Right before serving, stir in the lime juice. Heat oil in a Dutch oven over medium-high heat. Add water and bring to a simmer.
So that’s going to wrap it up with this exceptional food black bean and sweet potato chili - crockpot recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!