Beef Barley Stew
Beef Barley Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef barley stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My family loves this dish and it goes down really well on the cold winter days. I love using juniper berries as it gives this dish such distinctive flavour.

Beef Barley Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Barley Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Barley Stew:
  1. Get 1/2 kg stew beef cubes
  2. Prepare 1 medium onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Make ready 750 ml beef stock
  5. Make ready 1/2 cup barley
  6. Prepare 1 medium carrot, cubed
  7. Make ready To taste, salt and pepper
  8. Prepare 1/2 tsp marjoram
  9. Take 2 bay leaves
  10. Take 1 cup white wine (optional)

With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. A small glass of the beer you used in the stew makes a great drink for the grown ups to enjoy alongside. In a large saucepan or Dutch oven, brown meat in oil in batches.

Steps to make Beef Barley Stew:
  1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
  2. Add beef, fry until no longer pink, about five minutes.
  3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

A small glass of the beer you used in the stew makes a great drink for the grown ups to enjoy alongside. In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Claire Jessiman's beef and barley stew makes a hearty, warming winter dish. Enjoy with a glass or two of our Bordeaux Supérieur for the perfect wine pairing.

So that’s going to wrap it up with this special food beef barley stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!