Steak Diane
Steak Diane

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak diane. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Diane is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steak Diane is something that I’ve loved my whole life. They are fine and they look fantastic.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook steak diane using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:
  1. Get inch slices of beef tenderloin steak
  2. Prepare shallot minced
  3. Take garlic clove minced
  4. Make ready brandy
  5. Prepare Dijon mustard
  6. Take Worcestershire sauce
  7. Prepare veal demi-glace combined with one cup of beef broth
  8. Take heavy cream
  9. Make ready salt pepper and hot sauce
  10. Make ready lemon juice
  11. Make ready mushrooms sliced Cremini or Button
  12. Prepare Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Take cold butter
  14. Get Olive oil and butter for sautéing

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect.

Instructions to make Steak Diane:
  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on. Place each medallion between two sheets of plastic wrap or parchment paper and pound to ¼"thick.

So that’s going to wrap this up for this exceptional food steak diane recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!