Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy crock pot low sodium chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. Brown ground beef, rinse under water.
Easy Crock Pot Low Sodium Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Crock Pot Low Sodium Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy crock pot low sodium chili using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crock Pot Low Sodium Chili:
- Take 1 lb Ground Beef
- Get 24 oz Jar Salsa
- Get 1 can Chili Beans (seems to be kidney beans in chili sauce)
- Prepare 8 oz Chopped Peppers
- Prepare 8 oz Chopped Onions
- Prepare 1 envelope Mrs Dash(R) no sodium Chili Seasoning
- Get 2 tbsp Brown Sugar (optional or to taste)
Steps to make Easy Crock Pot Low Sodium Chili: Brown ground beef and drain fat. Add salsa, pepper, onion and seasoning package to crock pot. Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar.
Instructions to make Easy Crock Pot Low Sodium Chili:
- Brown ground beef and drain fat.
- Add salsa, pepper, onion and seasoning package to crock pot.
- Start crock pot on high and after half hour add ground beef.
- After first hour switch crock pot to low and add brown sugar.
- Cook at least 4 hours.
Start crock pot on high and after half hour add ground beef. After first hour switch crock pot to low and add brown sugar. If you find this Easy Crock Pot Low Sodium Chili recipe. About ½ hour before the chili is ready, break up the chicken (it's so tender by this point that you can literally break it up with your mixing spoon), and stir everything up, then simmer for another ½ hour before serving. Top with cheese if you'd like and serve will crackers or tortilla chips.
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