Mike's Habanero Chili
Mike's Habanero Chili

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's habanero chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Habanero Chili. If you're like me, there is no such thing as MILD CHILI. This one will test your wits and your pallet. It's perfect for a game-day chili or a family meal over spaghetti or your favorite pasta.

Mike's Habanero Chili is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Habanero Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Habanero Chili:
  1. Get 1.5 lbs Ground Beef
  2. Get 1 tbs Olive Oil
  3. Get 1 med Yellow Onion, diced
  4. Take 5-6 cloves Garlic, minced
  5. Make ready 1/2 large Green Bell Pepper, chopped
  6. Take 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Take 1 (15 oz) can Tomato Sauce
  10. Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Make ready 2 tbs Chili Powder
  13. Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Take 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Make ready 3 tsp Cumin
  16. Make ready 2 tsp Sea Salt (adjust to taste)
  17. Take 2 tsp Paprika
  18. Take 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)

Here is how you cook that. Great recipe for Mike's Garlic Habanero Chile Sauce. Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,.

Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of. My Hispanic neighbors, quite accustomed to spice,. Sugar, Pineapple, Red Bell Peppers, Apple Cider Vinegar, Onions, Pineapple Juice, Mangoes, Salt, Green Onion, Xanthan Gum, Habanero Chiles, & Spices Mike's Orange-Pineapple-Habanero Hot Sauce Here's a habanero hot sauce recipe that is nice and sweet, and double juicy with the combination blast of pineapple and orange juice. The citrusy habanero peppers blend nicely with the tropical fruits, and also bring a welcomed heat. Brown beef and pork in pot over medium high heat.

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