Exotic Food Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rick's afterburn chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rick's Afterburn Chili is something that I’ve loved my whole life.

We hope you got benefit from reading it, now let's go back to rick's afterburn chili recipe. Here is how you do it. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Here is how you cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rick's Afterburn Chili:

1. Take 1/2 cup dry pinto beans
2. Take 1/2 cup dry navy beans
3. Get 1/2 cup dry kidney beans
4. Take 1 can baked beans
5. Prepare 1 1/2 Pounds ground beef
6. Prepare 1 pound ground spicy Italian sausage
7. Make ready 1 Yellow bell pepper - diced
8. Take 1 Red bell pepper - diced
9. Take 3 Habinero peppers - minced
10. Get 3 Tai chili peppers - minced
11. Take 3 jalapeño peppers - sliced
12. Prepare 1 cup beef broth
13. Take 1 cup chicken broth
14. Prepare 1 can tomato sauce
15. Prepare 1 can diced tomatoes
16. Take 3/4 cup chilli powder
17. Get 2 tsp white sugar
18. Take 1 cup chopped onions
19. Make ready 1 Tbs Worcestershire sauce
20. Make ready 1 Tbs minced garlic
21. Prepare 1 Tbs dried oregano
22. Make ready 2 tsp ground cumin
23. Take 1 tsp dried basil
24. Take 1 tsp salt
25. Get 1 tsp coarse ground black pepper
26. Make ready 1 tsp cayenne pepper
27. Take 1 tsp paprika

Get the easy recipe for homemade hot sauce made with red chili peppers. Rick's Afterburn Chili dry pinto beans • dry navy beans • dry kidney beans • baked beans • ground beef • ground spicy Italian sausage • Yellow bell pepper - diced • Red bell pepper - diced In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning. Drain and stir into the pot. Now add the browned meats and stir to mix well.

Steps to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

Drain and stir into the pot. Now add the browned meats and stir to mix well. Add mushrooms, onions, smashed garlic and bay leaf then stir. DESCRIPTION Afterburn chilli cheddar with added jalapeno peppers and garlic is made at Windy Ridge in Dorset. Afterburn mexicana cheddar looks great with the red and green flecks of the bell and jalapeno peppers and the garlic gives it an added depth of flavour.

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