Chili Colorado burrito
Chili Colorado burrito

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili colorado burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using a slotted spoon, remove meat from sauce. Chile Colorado Burritos have zesty beef and rice, refried beans and melted cheese - all wrapped up in a flour tortilla. Our Chile Colorado Burritos combine three of our favorite recipes into one fantastic burrito that rivals the ones served at any Mexican restaurant. Spread a ladleful of the chili sauce over the bottom of a rectangular baking dish.

Chili Colorado burrito is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chili Colorado burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chili colorado burrito using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado burrito:
  1. Get 1 lb stew meat
  2. Get 1 can refried beans
  3. Make ready 2 each beef bouillon cubes
  4. Prepare 1 packages tortillas
  5. Make ready 1 1/2 cup cheese

CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. Mexican food is easily my family's favorite cuisine, and these Creamy Chili Colorado Burritos are one of our favorite Mexican inspired meals. Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding.

Instructions to make Chili Colorado burrito:
  1. put beef, bouillon and enchilada sauce into crock pot for 7-8 hours or until meat it's very tender
  2. heat up refried beans in the microwave and put you're oven on broil
  3. on a cookie sheet, lay out a tortilla, place on tortilla some meat and beans drained by using a slotted spoon and a spoon full or two of beans
  4. roll into a burrito, poor some renaming sauce over the burritos and sprinkle see cheese on top
  5. broil until cheese is bubbly about 2 minutes

Pour the Chile Colorado Sauce in your favorite medium size backing dish, covering the bottom with the sauce. Then, place each burrito in a row leaving space to allow for expanding. Cover the burritos completely with the remaining Chile Colorado Sauce and top with Monterrey Jack Cheese. The filling were making for these is chile Colorado or slow-cooked beef in red enchilada sauce. The meat comes out tender, moist, and intensely flavored by the sauce and is perfect for stuffing burritos, topping nachos, or making sloppy (but good) tacos.

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