Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fish Steak is something which I have loved my entire life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Fish Steak in Kitchen Gadets. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the Philippines.
To get started with this recipe, we must prepare a few ingredients. You can cook fish steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Steak:
- Make ready 5 pcs Fish (gg)
- Get 1 Red Onion
- Take 1/2 Soy Sauce
- Prepare 1 Cup Water
- Prepare 1 tsp Ground Black Pepper
- Make ready 1/2 tsp Salt
A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for.
Steps to make Fish Steak:
- Sauté onion
- Add the SoySauce
- Put 1cup water let it boil
- Then add the Fish S&P serve
Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for. Best Seafood Restaurants in Salt Lake City, Utah: Find Tripadvisor traveler reviews of Salt Lake City Seafood restaurants and search by price, location, and more. How I love to cook this dish. one of my favorite, my father's favorite, my husband's favorite, my kuya's fa. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog.
So that’s going to wrap this up for this special food fish steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!