Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mimi's chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mimi's Chili is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mimi's Chili is something which I have loved my entire life. They are fine and they look fantastic.
Wash beans and place in pot with the next two ingredients–minced onion and minced garlic. In a large pot, brown the hamburger meat and sausage, breaking it up into small pieces. Depending on the beef you use, you may skim/drain the fat. Brown beef, onion, garlic, bell pepper, & celery (optional).
To get started with this recipe, we must prepare a few ingredients. You can have mimi's chili using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Chili:
- Make ready 1 2 lbs ground beef (browned & drained)
- Take 28 oz can Whole Peeled Tomatoes- liquid reserved
- Get 11 oz can Mexicorn, drained
- Take 40 oz 2- cans kidney beans (one light, one dark)- liquid reserved
- Prepare 1 2 packets chili seasoning– mild, reg or spicy!
It looks questionable, but was delicious!) Mimi's Chili. recipe by: MimiMaine. Get the latest recipes and tips delivered right to your inbox. subscribe. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member's recipes and engage with other home cooks. Join our e-Club and receive the latest Mimi's news, events, and more.
Instructions to make Mimi's Chili:
- In Crock Pot mix all above ingredients! NOTES:* I add the liquid of one of the cans of beans. I drain the 2nd can not worrying if I get it all out. **I smash with my hands each tomato before putting in the crockpot. Save the juice incase you want to add liquid later!
- Cook on low for 6 hours or high for 4 hours!
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