Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Take 1 onion, chopped
- Take 3 tomatoes
- Get 3 p0 jalapeño peppers
- Get 4 bell peppers
- Take 2 cup dry beans
- Take 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Prepare 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Prepare 1 tsp cayenne pepper
- Take 1 tsp chili powder
- Prepare 3 bay leaves
- Make ready 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Prepare 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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