Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!

To begin with this recipe, we must first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Get steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Take chili flakes
  4. Prepare olive oil
  5. Take red wine
  6. Make ready Salt and pepper
  7. Make ready garlic cloves, crushed
  8. Prepare small onion, thin sliced
  9. Prepare ADD INs
  10. Prepare eggs
  11. Take olive oil
  12. Take French fries, as much as you want(baked or fried)

A favorite for the hubby is the House steak and eggs. Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven.

So that’s going to wrap this up with this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!