Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew in the slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew in the Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stew in the Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew in the Slow Cooker:
- Prepare 1 lb stew meat
- Take 2 tbsp oil
- Get 1/2 cup flour
- Get 2 cup beef broth
- Prepare 1 large onion, chopped
- Take 2 stalk celery
- Make ready 1 cup chopped carrot
- Get 4 medium Potatoes
- Make ready 1 can tomato paste or stew starter
- Get 2 tsp Italian seasoning
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Get 1 envelope stew seasoning
- Get 1 can corn
- Take can green beans
- Take 1 can peas
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender.
Steps to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock.
So that is going to wrap it up for this exceptional food beef stew in the slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!