Ray's Tamale Pie
Ray's Tamale Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ray's tamale pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ray's Tamale Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ray's Tamale Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Ray's Tamale Pie Jump to: Recipe Weight Loss Tips Before you jump to Ray's Tamale Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. In a skillet, brown ground beef; drain. Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Add the onions, garlic, chipotle, adobo sauce, cumin, coriander, cocoa powder, cinnamon, salt,.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ray's tamale pie using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's Tamale Pie:
  1. Take 1 pork butt
  2. Take 1/2 onion
  3. Make ready 1 fresh mexican cheese
  4. Prepare topping and bottom crust
  5. Get 2 cup masa harina
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Get 2 cup chicken broth
  9. Make ready 1/2 cup corn oil
  10. Make ready 1/2 tsp achote paste
  11. Prepare meat sauce
  12. Get 2 can chili colorado sauce"enchillada"
  13. Make ready 1/2 tsp cumin
  14. Take 1/2 diced onion
  15. Make ready 1 tsp oil
  16. Make ready 1/2 tsp minced garlic
  17. Take 1 tsp oregano

Preparation In a medium saucepan, heat the milk. Season with salt and pepper, then stir in the butter and honey. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Heat a large skillet over medium-high heat.

Steps to make Ray's Tamale Pie:
  1. NOTEyou will be doing a water bath so make sure you have two casserole dishes 1 bigger & 1 smaller.
  2. start by cooking your pork but on high with 1/2 onion in a pot. put lid on so it will cook faster.Once done shredd and set aside.
  3. now preheat oven to 400°F.
  4. for masa add all ingredients together till you get a thick consistency. set aside.
  5. for sauce add oil to a pan, add garlic,onion & cumin cook about 2 minutes on medium heat, add in sauce & oregano let come to a simmer, add in cook another 10minutes, set aside.
  6. now add masa to bottom of casserole dish going all the way up sides, top with meat sauce and top that with more masa.
  7. boil some water add to a bigger casserole dish & place tamale pie into water bath, be careful not to overfill you only want it to reach half way of tamale casserole dish. cover with foil bake 50 minutes.take off foil and bake another 15-20 minutes. top with fresh mexican cheese
  8. *I also have a recipe on my page for Red Sauce for Tamales if you want to use that sauce instead. *

Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Heat a large skillet over medium-high heat. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat. Despite its name, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after.

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