Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, filipino beef steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
Filipino Beef Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Filipino Beef Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Make ready Thin slices of beef steak
- Get Large Onions
- Make ready 2 Lemons
- Prepare Brown Sugar
- Take Soy Sauce
- Prepare Garlic
- Prepare Corn starch
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Pound it with a meat tenderizer (optional).
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
It is best enjoyed with warm rice. Pound it with a meat tenderizer (optional). Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.
So that is going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
