New England Beef Stew
New England Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, new england beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New England Beef Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. New England Beef Stew is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). This New England Slow Cooker Beef Stew Recipe is a great dish to come together and enjoy around the table as twilight sets in and the shoveling, sledding and snow ball fights are over.

To get started with this recipe, we have to first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make New England Beef Stew:
  1. Get 1 1/2 lb Extra-lean stew beef, chunks
  2. Make ready 2 tbsp vegetable oil
  3. Make ready 3 1/2 cup water
  4. Take 1/2 cup beef stock
  5. Make ready 1 yellow onion, chopped
  6. Get 2 tsp garlic, minced
  7. Take 2 tbsp Worcestershire sauce
  8. Make ready 1 tbsp lemon juice
  9. Make ready 1 tsp sugar
  10. Make ready 1/2 tsp salt
  11. Prepare 1/2 tsp paprika
  12. Prepare 1/4 tsp black pepper
  13. Take 1/8 tsp allspice
  14. Take 1 bay leaf
  15. Get 6 medium carrots, peeled, sliced thin
  16. Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Get 3 celery stalk, sliced thin

It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

Steps to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

New England Beef Stew is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. This recipe is my take on my mother's beef stew recipe. You can find the full recipe here. http://derekhobbsart.xyz/Recipes/ In a large dutch oven over medium heat add a tbsp or two of neutral oil (grapeseed, safflower, canola).

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