Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken tortilla soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare Large chicken breast cut into bite size pieces
  2. Prepare Fresh jalapeno chopped
  3. Prepare fresh Anaheim chili chopped
  4. Prepare Extra virgin olive oil
  5. Prepare 8 ounce can of corn
  6. Make ready 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 16 ounce can of medium heat enchilada sauce red
  8. Take 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Make ready Chicken bouillon seasoning
  10. Take water
  11. Make ready Salt and pepper to taste
  12. Take Chopped white onions
  13. Take garlic powder
  14. Get onion powder
  15. Take Extra sharp cheddar cheese shredded
  16. Prepare of tri-colored tortilla strips

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!