Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti beef stew with grilled potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Spaghetti Beef stew with grilled potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti Beef stew with grilled potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti beef stew with grilled potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Beef stew with grilled potatoes:
- Prepare 1/2 bunch spaghetti
- Prepare 1/2 kg round beef
- Get 1 piece onion, chopped
- Get 1/4 head garlic, chopped
- Take 2 piece tomato
- Prepare 5 piece potatoes
- Take 1 capsicum
- Get 1 salt
- Get 1 vegetable oil
- Get 1 small Jalapeno pepper
- Get 1 water
- Make ready 1 tsp ground coriander
See recipes for Spaghetti Beef stew with grilled potatoes too. This recipe was tasty, but I couldn't call it stew – it was more like goulash with beef. While this recipe was good, it won't be a "go-to" stew recipe. Season with a little salt, red pepper sauce and pepper.
Instructions to make Spaghetti Beef stew with grilled potatoes:
- Put vegetables oil in a heating pan add chopped onion and garlic and cook till golden brown, put in the beef and cook till ready add the coriander powder and chopped capsicum cook for 3minuter and your done
- Peel the potatoes and wash use a fork or small knife and stab holes into the potatoes. microwave the potatoes for 3minuters on each side. Mix 2 pinches of salt with vegetable oil in a bowl. Remove the potatoes and marinate in the salty oil put back the potatoes in the microwave and set to grill for 10minutes.
- Put spaghetti in a pan of boiling water, add a pinch if salt to taste and a little vegetables oil. Boil for 8 minutes
While this recipe was good, it won't be a "go-to" stew recipe. Season with a little salt, red pepper sauce and pepper. You've got a steamy, hearty, comforting big pot of savory stew in front of you. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes. All of that is smothered in a flavorful, thick broth that's stew-pendous.
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