Exotic Food Recipes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot, shredded beef enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot, shredded beef enchiladas is something that I’ve loved my whole life.

Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Roll up and place in the pan, seam-side down.

To begin with this recipe, we must first prepare a few components. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Prepare 3 lbs beef chuck roast, cut into 6 pieces
2. Make ready 2 Tbls Extra virgin Olive oil
3. Prepare Cumin
4. Get Chili powder
5. Take 2 cloves minced garlic
6. Get 1 1/2 cups beef broth
7. Prepare leaf Bay
8. Get 10 corn tortillas
9. Get 28 oz can red enchilada sauce
10. Make ready 2.25 oz can sliced olives
11. Prepare 8 oz shredded Mexican cheese
12. Take 1/2 white onion, diced
13. Get avocado and sour cream for topping

So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos. Spoon it over tortilla chips and sprinkle on some cheese for beef nachos. ★ Did you make this shredded beef recipe?

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

Serve alongside warm tortillas with cheese, onions, tomatoes, and salsa for shredded beef tacos. Spoon it over tortilla chips and sprinkle on some cheese for beef nachos. ★ Did you make this shredded beef recipe? Instant Pot Beef Enchiladas: Prepare the beef and sauce according to recipe instructions. Proceed with recipe instructions for assembling and baking enchiladas. Instant Pot Beef Enchilada Casserole Instant Pot Beef Enchilada Casserole comes together in no time and is packed with flavor!

So that’s going to wrap it up with this special food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!