Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas. To make sauce, brown ground beef in a large saucepan or Dutch oven along with the onions, garlic powder, salt and pepper.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Get 1 packages tortillas
- Make ready 1 lb ground beef
- Prepare 2 can diced tomato
- Make ready 1 1/2 tbsp paprika plus 1 1/2 tsp
- Prepare 1 tbsp ground cumin
- Get 3 tbsp chili powder
- Take 1/2 tsp black pepper
- Prepare 1/2 cup onion, chopped
- Take 2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare vegetable oil
- Prepare 6 cup shredded cheddar cheese
- Get slice american cheese (just enough to cover the top of the enchiladas)
Mix well, breaking up tomatoes with a spoon. This recipe delivers a party-sized dish of enchiladas. If you've never made enchiladas before, this is surprisingly easy. A food processor for the onions and the cheese significantly reduces the preparation time.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
If you've never made enchiladas before, this is surprisingly easy. A food processor for the onions and the cheese significantly reduces the preparation time. Get the best and healthy luby cafeteria cheese enchiladas with chili sauce Recipes! Cover evenly with second jar of enchilada sauce and remaining cheese. Quickly cook tortillas in hot oil until softened.
So that’s going to wrap this up for this special food homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
