Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mommas enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mommas Enchiladas My mom used this recipe and our whole family loves them. Mama's Chicken Enchiladas are filled with chicken, cheese, onions, chiles and of course… love! I grew up looking forward to these enchiladas and I always begged my mother to make a double batch so that I could eat the leftovers all week long. Now, I won't lie- I'm sort of just doing this post for me.
Mommas Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mommas Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mommas Enchiladas:
- Get dairy
- Prepare 1 1/2 cup shredded cheese
- Make ready 1 cup sour cream
- Take topping
- Make ready 1 can Wolfbrand Chilli
- Make ready 1/4 cup chopped onion
- Prepare filling
- Make ready 1 lb ground beef
- Get garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Prepare 10 corn tortillas
- Get 1/4 vegetable oil
- Take 1/2 tsp chili powder
She has added things over the years and it just gets better and better. We love making and eating this any day of the week and any time of year. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce.
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce. Consider pairing these with Refried Beans, Roasted Salsa Verde, or Favorite Beef Tacos. Mom's Famous Green Enchiladas Enchiladas with Sour Cream Sauce This is my version of a PIn I found from Joyful Momma's Kitchen. Serve with salsa, guacamole, refried beans and your favorite cerveza or margarita.
So that is going to wrap it up for this special food mommas enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
