Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have enchiladas using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Make ready 350 grams Ground beef
- Prepare 350 grams Ground pork
- Make ready 1 Red bell pepper
- Get 1/2 Onion
- Prepare 1 large Button mushrooms
- Get 2 clove Garlic
- Get 90 grams Cheddar cheese
- Make ready 90 grams Mozzarella cheese
- Make ready 1/2 Tomato
- Take 1 Fresh cilantro
- Prepare 1 can Enchilada sauce
- Prepare 6 Tortillas
- Get 1 Sour cream
- Get Seasoning
- Get 1/3 packet Taco seasoning mix (McCormick)
- Make ready 1/3 packet Chili seasoning mix (McCormick)
- Get 1 Mesquite seasoning (McCormick)
- Get 1 Dried oregano
- Take 1 Dried cilantro
- Take 1 dash Salt and pepper
- Prepare 1 Olive oil
- Get 1 Cumin powder
If you would like to, enchiladas freeze well. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
Instructions to make Enchiladas:
- Finely chop the red bell pepper, onion, garlic, and mushrooms. Grate the cheeses and mix together.
- Peel the tomato by blanching in hot water for a few seconds and then cut into 1 cm cubes. Remove the stems from the fresh cilantro and chop.
- Add olive oil to a frying pan. Heat the finely chopped garlic until fragrant. Add ground meat and stir fry.
- When the meat is cooked through, and the excess fat has rendered, remove from heat. Preheat the oven to 355F/180℃.
- Add finely chopped red bell pepper, onion, mushrooms, and stir fry. Add the seasonings, taste, and adjust if needed.
- Add enough enchilada sauce to thicken the filling (1/3 of the can).
- Put some of the filling from Step 5 on the tortillas and top with cheese. Roll them up carefully so the filling won't spill out.
- Place the rolled tortillas on a baking tray and top with fresh cilantro, tomato, and remaining cheese.
- Pour on the rest of the enchilada sauce, put in the oven and bake for 20-30 minutes.
- Perfectly baked.
- Arrange on a plate with vegetables like cilantro or lettuce, beans, and rice, top with salsa and sour cream, and it's done.
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
