Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
[Mexican Cuisine] Enchiladas (Burritos) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. [Mexican Cuisine] Enchiladas (Burritos) is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in flour until a smooth; gradually stir in water. Great recipe for [Mexican Cuisine] Enchiladas (Burritos). These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
- Make ready 4 Tortillas (17 cm)
- Take 200 grams Pork (or beef or chicken)
- Get 2 Green peppers
- Take 1/2 medium Onion
- Prepare 1 Jalapeño pepper (or red chili pepper)
- Get 1 clove Garlic
- Make ready 1 Salt and pepper
- Prepare 1 for frying Oil
- Take For the sauce:
- Prepare 400 grams Canned tomato sauce
- Make ready 1/2 medium Grated onion
- Make ready 1 tbsp Cumin powder
- Get 1 tbsp Chili powder
- Prepare 5 shakes Dried Mexican oregano
- Get 2 tbsp Chocolate syrup
- Get 1 tbsp Salt
- Take 1 Pepper
- Get Toppings:
- Take 1 Sliced black olives
- Make ready 1 small Tomato
- Take 200 ml Pizza cheese (or cheddar)
- Get 1 Fresh coriander
- Get 1 Sour cream (or yogurt with lemon juice)
There are just so many amazing combinations of beans, meat, and cheese, after all. Maybe you've got it narrowed down to two choices—a burrito and an enchilada. While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean.
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
- Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
- Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
- Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
- Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
- Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
- Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
- Enjoy with salads or side vegetables.
- [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
- [My Husband's Creation] Enchilada arranged on a dish.
While both entrees are wrapped in tortillas and taste delicious, what exactly separates the two? Combination of four enchiladas - one ground beef, one pulled chicken, one cheese and one bean. Covered with enchilada sauce, lettuce, cheese, sour cream and fresh tomatoes. Three enchiladas filled with fresh spinach cooked with seasoned in a saute pan. Topped with cheese and salsa verde.
So that is going to wrap it up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!