Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Brown meat and onions in large skillet. Place an equal amount of ground beef mixture on each tortilla, then sprinkle grated cheddar cheese.
Easy Beef Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Beef Enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy beef enchiladas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Enchiladas:
- Prepare 1 lb Beef
- Prepare 15 oz can of Wolf Brand Chili (no beans)
- Prepare 8 oz Velveeta pasteurized cheese
- Get 1/2 medium Onion
- Get 6 or 8 Corn Tortillas
- Prepare 8 oz Pre-Shredded Lettuce
- Make ready 4 Roma Tomatoes
Topped with a smooth homemade enchilada sauce. Fold up and place the filled tortilla seam side down in prepared casserole dish. Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese.
Steps to make Easy Beef Enchiladas:
- Pour chili into saucepan and place over low heat, stir occasionally.
- Add beef and chopped onions to skillet. Cook till beef is done and onions are soft. Drain grease.
- While meat is cooking you can chop tomatoes and cut cheese into strips (not thin but not too thick)
- Preheat oven to 400°F.
- Now grab a tortilla (you may want to warm them first because they may crack when you fold it) and add some meat with onions. Don't forget to add some cheese inside tortillas as well. Fold in half and place in 13x9 pan. Repeat 5-7 more times depending on how much meat you place inside each one.
- Now pour chili over the tortillas. If there is any meat left over I place it on top as well. You should also have cheese left over so add it evenly across the top of the chili. Place pan into oven until cheese melts.
- Now add 2 enchiladas to your plate and top with lettuce, tomatoes, and whatever else you want. My husband likes to put tabasco sauce on top.
Repeat process until tortillas and meat mixture is used up. Top with remaining enchilada sauce and then top with remaining cheese. Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
So that is going to wrap it up for this exceptional food easy beef enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
