Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys.
Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have enchiladas using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Make ready 3 clove garlic
- Take 2 tbsp chili powder
- Prepare 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Prepare 1 tsp sugar
- Take 1 salt
- Take 1 1/4 lb top blade steak or ground beef
- Get 1 tbsp vegetable oil
- Get 2 medium onions, diced
- Get 1 can tomato sauce, 15 ounce
- Make ready 3/4 cup water
- Get 2 cup sharp cheddar cheese
- Get 1/3 cup chopped cilantro
- Prepare 10 to 12 six inch corn tortillas
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Photography Credit: Elise Bauer In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through.
Instructions to make Enchiladas:
- cut center strip of grissle out of each steak
- pat each steak with paper towels then sprinkle with salt
- heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
- remove meat from pot and add onions
- reduce heat to medium and cook until golden, about 5 minutes
- while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
- add garlic mixture to onions and cook about 1 minute
- add tomato sauce and water and bring to boil
- reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
- if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
- preheat oven to 350 and make sure rack is in the middle position
- strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
- use forks to completely shred beef, then mix in 1 cup cheese and cilantro
- spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
- heat tortillas in microwave for 1 minute
- spread 1/3 cup beef mixture in center of each tortilla and roll tightly
- repeat process until all the filling has been used
- pour remaining sauce over enchiladas
- sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns
Pour in the red sauce, chicken broth, cilantro, salt and pepper. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. If you would like to, enchiladas freeze well. Simple Chicken Enchiladas This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
