Easy Broccoli Cauliflower Salad
Easy Broccoli Cauliflower Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy broccoli cauliflower salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Cauliflower Salad Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck. Toss togeather: broccoli, cauliflower, sunflower seeds, onion, bacon and cheese.

Easy Broccoli Cauliflower Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Broccoli Cauliflower Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy broccoli cauliflower salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Broccoli Cauliflower Salad:
  1. Prepare 4 cup broccoli florets
  2. Prepare 4 cups cauliflower florets
  3. Get 2 cups thinly sliced carrots
  4. Make ready 3 cups water
  5. Take 3 tbs vegetable oil
  6. Prepare to taste Salt
  7. Prepare Seasoning (1/2 beef chili cube)

Spoon over the vegetables and toss to coat. In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined. Pour mayonnaise mixture over broccoli mixture and stir until well incorporated. Eat immediately or chill until ready to serve.

Steps to make Easy Broccoli Cauliflower Salad:
  1. In a saucepan mix both broccoli and cauliflower florets, add 2 cups of water and heat the mixture for 7 minutes
  2. In another saucepan heat carrots in 1 cup of water for 5 minutes
  3. Once the broccoli and cauliflower become tender and soft remove from heat and drain the water. Also do the same for the carrots
  4. In a saucepan heat the vegetable oil over medium heat, add the broccoli, cauliflower and carrots. Stir well then add salt and seasoning, stir again till all ingredients are well mixed. Cover the saucepan with a lid let it cook for 3 minutes
  5. Remove from heat and serve it hot along with meat

Pour mayonnaise mixture over broccoli mixture and stir until well incorporated. Eat immediately or chill until ready to serve. Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans. Pour over salad and toss to coat. In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight.

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