Pork Steak Stirfry
Pork Steak Stirfry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork steak stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring to a boil and continue to boil on medium to high heat till all water is gone and pork steak starts to fry on it's own. Fry till good and brown with onion, peppers, and pineapple. When brown, add brown sugar and cook and stir till brown sugar is dissolved (or you may use your favorite sweet and sour sauce on it). Submit a Recipe Correction When oil is almost smoking, add pork.

Pork Steak Stirfry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork Steak Stirfry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pork steak stirfry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Steak Stirfry:
  1. Get Pork and vegetables
  2. Take pork steaks
  3. Make ready broccoli florets
  4. Prepare sliced spring onion
  5. Get salt
  6. Prepare large carrots sliced
  7. Make ready lard
  8. Get medium onion sliced thinly
  9. Make ready Sauce
  10. Take sesame seed oil
  11. Make ready coconut aminos
  12. Take ground ginger
  13. Take ground cinnamon
  14. Make ready granulated garlic powder
  15. Make ready rice vinegar
  16. Prepare bourbon whiskey
  17. Take Chinese black vinegar
  18. Make ready honey
  19. Prepare salt
  20. Make ready ground white pepper

Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork. You don't have to pay as much attention to cut across the grain as you would with beef. One useful tip for slicing (any meat, not just pork) is to freeze it slightly. When it's firmed up a bit, it's much easier to slice thinly.

Instructions to make Pork Steak Stirfry:
  1. Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots.
  2. Slice the pork steaks into strips. Remove the pork from the bones.
  3. Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside.
  4. Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes.
  5. Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables.
  6. Coat everything with the sauce. Serve I hope you enjoy!!

One useful tip for slicing (any meat, not just pork) is to freeze it slightly. When it's firmed up a bit, it's much easier to slice thinly. Pork steak is an ideal meat for stir fry. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly cook pork steak for stir fry recipes. Pork provides a number of essential nutrients.

So that’s going to wrap this up for this exceptional food pork steak stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!