Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy japchae. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Japchae is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Japchae is something that I’ve loved my whole life.
Find Deals on Japchae Noodles in Pantry Staples on Amazon. Easy japchae 잡채 Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. Drain the water and rinse the noodles under cold running water.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy japchae using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japchae:
- Take 50 grams Korean cellophane noodles (or Malony noodles)
- Make ready 100 grams Beef (cut into strips or thinly sliced)
- Prepare 1 Shiitake mushrooms
- Make ready 1/2 Onion
- Take 1/4 Carrot
- Make ready 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Sugar
- Take 1 tsp ☆ Grated garlic
- Take 1 tbsp ☆ Sake
- Get 2 tbsp ☆ Mirin
- Get 1 tbsp ☆ Sesame oil
- Take 1 as required Vegetable oil for stir-frying
- Take 1 Salt and pepper
- Take 1 Sesame oil to finish (optional to your taste)
- Make ready 1 as required White sesame seeds
- Make ready 1 as required Chili powder, chili threads (to garnish)
Each ingredient is cooked separately for a cleaner taste. Ingredients for Japchae The main ingredient is sweet potato starch noodles or dangmyeon. Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal.
Steps to make Easy Japchae:
- Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
- Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
- Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
- I fried the vegetables separately, but you can fry them in one go.
- Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
- When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
- Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
- After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
- Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.
Beef is commonly used as meat and should be marinated for at least a couple of minutes before cooking. A tender cut of beef like rib eye fillet is ideal. You can also soak both mushrooms and glass noodles overnight. Clean and cut other vegetables: julienne carrots, onions and cut green onions into similar lengths as carrots and onions. It's always interesting to see classic dishes made in a different way.
So that is going to wrap it up with this exceptional food easy japchae recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
