Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables
Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, let's make it tasty! easy stir-fried and simmered beef & vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.

Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have let's make it tasty! easy stir-fried and simmered beef & vegetables using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Get 200 to 300 grams Thinly sliced beef offcuts
  2. Prepare 1 large Burdock root
  3. Prepare 1 large Lotus root
  4. Make ready 1 regular Carrot
  5. Make ready 1 heaping tablespoon Grated ginger
  6. Make ready 1/8 tsp Grated garlic
  7. Take 1 to finish Green onion (optional)
  8. Prepare The flavoring ingredients:
  9. Get 3 tbsp Soy sauce
  10. Get 3 tbsp + 2 tablespoons Mirin
  11. Make ready 2 heaping teaspoons Sugar (light brown sugar preferred)
  12. Prepare 2 tbsp Sake
  13. Make ready 1 dash Red chili pepper
  14. Make ready 1 handful Toasted sesame seeds
  15. Make ready Oil for frying:
  16. Get 1 tbsp Sesame oil or vegetable oil
  17. Make ready 1 small cube Beef fat

Beef; The sauce; Veggies Easy Stir Fried Beef with Vegetables Add in whatever vegetables you'd like to this stir fry. The veggies are cooked first, then removed from the skillet. The beef is quickly stir fried with some fresh ginger. Make sure to use the fresh stuff for both here!

Instructions to make Let's Make it Tasty! Easy Stir-Fried and Simmered Beef & Vegetables:
  1. Cut the burdock root, lotus root and carrot into large slivers. Don't cut them up too small, since you want to enjoy their texture. Not too big, either, though!
  2. Cut the veggies in the direction of the grain (or fiber). This way they'll retain their texture when cooked.
  3. Soak the cut up vegetables in water, changing it several times, to get rid of bitterness. Put a little vinegar in the soaking water. Parboil the cut-up veggies briefly.
  4. Boil the burdock root for 30 seconds, then add the lotus root and cook for another 30 seconds (1 minute total for the burdock root, 30 seconds for the lotus root.) If you cook it for too long, you'll lose that crunchy texture.
  5. You don't need to parboil the carrot, since it cooks quickly. Drain everything well. No need to soak in cold water again.
  6. Pre-flavor the beef with 2 tablespoons of sake, 1 teaspoon of soy sauce and 1 teaspoon of mirin. Sake will make it tender, and pre-flavoring it makes the taste distinctive. Work the pre-flavoring ingredients in well with your hands.
  7. Let's start stir-frying! Put a little oil in a pan with a small piece of beef fat. This makes cheap and lean beef tasty. If you're using a fatty part of beef, you don't need it.
  8. If you put the meat in the pan before it's heated, you can separate the slices easily.
  9. Let's cook over high heat now. Stir fry the beef properly, then add the rest of the ingredients. Stir it up well with a spatula.
  10. Now we'll work fast! Stir fry for 2 minutes, add the sugar → sake → mirin. The sugar goes first.
  11. When the moisture has evaporated and the sugar is kind of sticky, stir fry for another minute over high heat. When everything is shiny, add the soy sauce.
  12. When everything is coated well with soy sauce, pour in the mirin and stir everything up from the bottom. Stir fry to evaporate the mirin. When everything's shiny, add sesame seeds and chili pepper.
  13. Mix it all up and it's done. It goes well with rice. Great when cooled, too. You can use it for bentos, right?
  14. I made double the amount and turned half of it into "Beef and burdock root rice." See.

The beef is quickly stir fried with some fresh ginger. Make sure to use the fresh stuff for both here! Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. Lean ground beef stir-fried with sesame oil, low-sodium soy sauce, brown sugar, garlic, ginger, and a little hint of red pepper and served over a bed of rice or noodles!

So that’s going to wrap this up for this exceptional food let's make it tasty! easy stir-fried and simmered beef & vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!