Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy, delicious bulgogi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi, pronounced 'Buul-GOH-ghee' is a term that encompasses many recognizable Korean BBQ dishes. Basically, it consists of meat (gogi) that is quickly cooked over a fire (bul). Sometimes the meat is marinated, sometimes it isn't. It can be grilled as a full steak, pounded meat, on skewers, or as thin slices.
Easy, Delicious Bulgogi is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy, Delicious Bulgogi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Prepare 300 grams Thinly sliced beef
- Take 1 small Onion
- Get 2/3 Carrot
- Prepare 1/2 to 1 bunch Chinese chives
- Get 4 tbsp ★ Soy sauce
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Take 2/3 tsp ★ Salt
- Take 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Take 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Make ready 1 tbsp ★ Sesame oil
- Prepare 1 ★ Ichimi chili pepper powder
That's because it's easy to make and it's so delicious. It's like a basic stir fry dish. Bulgogi is made with thinly sliced ribeye steak that has been marinated in a sweet soy sauce with Asian pear. Great recipe for Easy, Delicious Bulgogi.
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
Bulgogi is made with thinly sliced ribeye steak that has been marinated in a sweet soy sauce with Asian pear. Great recipe for Easy, Delicious Bulgogi. I love bulgogi, and have experimented with various recipes for the sauce before settling on this one. Adjust the amount of gochujang and so on to your taste. This spoils easily in the summer, so once you've added the sauce, put it in a container and.
So that’s going to wrap it up with this exceptional food easy, delicious bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
